Practical guides to cooking with chili peppers and everyday spicy mealsCategory
Hearty soups, stews, and casseroles featuring a warming kick of chili peppers.
Discover the chemical reason why rendering bacon or sausage in your stew distributes capsaicin more efficiently, turning a mild simmer into a mouth-coating heat experience.
By Lucas Oliveira · 5 min read
Stop ruining your soups with acrid, ash-tasting peppers by understanding the specific carbonization point of the skin versus the flesh.
By Lucas Oliveira · 7 min read
We dissect the chemical interaction between smoked sausage proteins and sweet corn starch to determine which spicy sausage truly earns its place in your pot.
By Lucas Oliveira · 7 min read
Eliminate clumpy spice in your mac and cheese by learning the precise method of blooming ghost pepper powder directly into the roux’s fat phase.
By Lucas Oliveira · 8 min read
We break down the science of casein and coconut fats to determine the ultimate emergency fix for an overspiced pot of chili.
By Lucas Oliveira · 7 min read
